Top-quality bakes, ideal gloss, and perfect volumes.
Intuitive controls for every skill level.
Maximum output with minimal footprint.
Excellent baking results, simple operation and a robust design for heavy-duty use typical for MIWE − all this and its outstanding use of space distinguish the new MIWE orbit and makes it recommendable for bakehouses and market bakeries alike. Convection wagon oven with a rotating rack (standing with rotary plate or optionally suspended) for dough pieces of all kinds. With oil, gas or electric heating.
Start smart. Save energy. Automatically preheats your oven exactly when needed, minimizing energy waste and ensuring it’s ready when you are.
Efficient by design. Reduce energy consumption during idle times without compromising baking performance. Perfect for both your budget and the planet.
Your guide to perfect bakes. An award-winning, intuitive interface that simplifies baking for every skill level—ensuring great results, every time.
You are currently viewing a placeholder content from YouTube. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information You are currently viewing a placeholder content from Sketchfab. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information 'You are currently viewing a placeholder content from YouTube. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationThe MIWE orbit is a rotary rack oven designed for professional bakeries, bakehouses and in-store bakery operations. It combines consistent baking performance, intuitive operation and a compact footprint, making it suitable for a wide range of baked products and production environments.
The MIWE orbit is suitable for baking a wide variety of products, including:
Its rotating rack system helps ensure even heat distribution and consistent baking results throughout the rack.
A rotary rack oven offers several advantages for bakery production:
These features make rotary rack ovens a popular choice for artisan bakeries, retail bakeries and larger production facilities.
A rack oven and a deck oven are designed for different baking requirements and use different methods of heat transfer.
A rack oven uses convection heat, circulating hot air evenly around the products while the rack rotates during the baking process. This ensures consistent baking results across the entire rack and makes it possible to bake a wide variety of products efficiently. Loading and unloading is also particularly simple, as complete racks can be moved into and out of the oven in a single step.
A deck oven primarily relies on radiant heat and conductive heat transfer from the baking deck. With individual baking chambers and independently controlled decks, it is particularly well suited for artisan breads and specialty products that benefit from intensive bottom heat and precise control of the baking environment.
The right oven depends on the product range, production volume and bakery concept. For bakeries seeking flexibility, high capacity and efficient workflows, a rotary rack oven is often the preferred choice. For applications that require individual baking chambers and traditional deck baking characteristics, a deck oven may be the ideal solution.
MIWE offers solutions for both technologies. From rack ovens such as the MIWE orbit to deck ovens such as the MIWE electro or MIWE ideal, bakers can choose the baking system that best matches their products, processes and business goals.
When selecting a bakery oven, consider:
The right oven should support both current production needs and future business growth.
Yes. The MIWE orbit is designed for both artisan bakeries and larger bakery operations. It delivers the flexibility needed for diverse product ranges while offering the capacity and reliability required for daily production.
Yes. Thanks to its compact footprint and efficient use of space, the MIWE orbit is well suited for in-store bakeries, supermarket bakeries and bake-off concepts where space is often limited.
The MIWE orbit is available with:
This allows bakeries to select the energy source that best fits their operational requirements and local infrastructure.
The MIWE orbit is designed for simple and intuitive operation. The user interface helps bakery teams quickly learn oven functions and maintain consistent baking results across different shifts and experience levels.
Energy-saving technologies such as MIWE autostart and MIWE eco-mode help reduce unnecessary energy consumption.
MIWE autostart automatically preheats the oven when needed, while eco-mode reduces energy use during idle periods without compromising production readiness.
The MIWE orbit can be configured with:
This flexibility allows bakeries to choose the setup that best suits their production workflow and product range.
Floor space is one of the most valuable assets in a bakery. The MIWE orbit delivers high baking capacity in a compact footprint, helping bakeries maximize production without expanding their facility.
Because the same rack can be used for proofing, baking and cooling, it supports multiple production stages while reducing unnecessary handling. Products can move seamlessly through the process and cool directly on the rack after baking, helping bakeries make more efficient use of available space, streamline workflows and improve overall productivity.
Yes. The MIWE orbit is designed to support modern connected bakery operations and can be integrated into digital production and monitoring environments, depending on the system configuration.
The combination of controlled airflow, rack rotation and precise temperature management helps achieve uniform baking conditions throughout the entire rack. This supports consistent product quality from the first tray to the last.
The MIWE orbit combines:
The result is a versatile rack oven that supports reliable and efficient bakery operations.
For more than 100 years, MIWE has focused exclusively on baking technology. Combining German engineering with deep baking expertise, MIWE develops solutions designed for the real-world demands of professional bakeries.
Bakers around the world rely on MIWE for consistent results, energy-efficient operation, durable equipment and expert support. The MIWE orbit continues this tradition by delivering the reliability, flexibility and productivity modern bakeries need every day.
Contact the MIWE team to discuss your bakery’s requirements, request technical information or arrange a consultation. Our specialists will help you find the configuration that best fits your production needs.
With its quadruple-pass heating register made of heat-resistant steel, a completely newly developed high-peformance steam generator and its intelligent airflow, it delivers first-class baking results and beautiful sheen with optimum volumes right from the start. The door conveniently offers such a good view of the baking chamber that you won’t miss a thing when it comes to the MIWE orbit’s quality. Thanks to the ergonomically inclined control column, you always have the touch screen of the control and thus all processes firmly in view
Two different systems have established themselves in the world of convection oven baking: the rotary plate version, in which the trolley is moved onto a platform, which turns during baking. And the lift variant, in which the trolley is inserted into a suspension device that lifts it and rotates it freely when baking. The MIWE orbit can do both and therefore allows you to remain to your preferred system and continue to use your existing racks. The rotary plate variant is standard; the lift variant is optional.
The modern Touch Control MIWE TC with its large seven-inch display is easy and intuitive to use, even for untrained users. This applies to the standard MIWE classic user interface, and especially to the MIWE go! user interface (option), which has been adopted from the world of baking stations (and has won several awards) and which makes it even easier for untrained personnel to achieve the right result. Both variants support three operator modes: Easy mode with baking program support for the average user, Professional mode with baking program support for the expert master baker and Manual mode for the direct input of temperature, time and steam. That means that everyone gets what they want, including the right results. Especially since the MIWE orbit comes with 20 sample baking programs as standard.
Take a moment to consider: the MIWE orbit functions with a minimal footprint – and yet all of its technical components (burner, heating register, water installation, etc.) are accessible from a single side, namely the front, for easy maintenance. This allows you to install it, if necessary, so that it is enclosed on three sides (left, back, right), for example in an alcove or in a row. This also means that every square inch of space is used optimally.
The fact that we have thoroughly optimized the insulation of the MIWE orbit is something you can confidently get your hands on (e.g. at its surfaces). But you’ll also be able to see it in your account books. Because less energy loss and optimal energy use are reflected in an outstanding combustion efficiency – and therefore result in reduced energy costs.
Smooth surfaces (also on the inside of the door) are a good start for perfect oven hygiene. But here the floor covering is also made of a single piece – dirt cannot gather there anymore. It is also completely splash-proof outside.
Of course, the MIWE orbit is also network-compatible. How could such a universal oven not be? This means that you can connect it to a network and then access it remotely. To check the current oven status, for example. Or to manage your baking programs with a special software solution. Or to store your baking data over a longer period of time and evaluate it for quality monitoring purposes. With the MIWE orbit, the sky’s the limit for your data.
Discover how the MIWE orbit can elevate your bakery. Its robust German engineering and universal compatibility make it a trusted partner for professionals around the globe.
Features at a glance:
Baking area: Optimized for large capacities without requiring extra space.
Heating options: Choose from oil, gas, or electricity to match your infrastructure.
User roles: Easy, Professional, and Manual modes ensure flexibility for every team member.
Hygiene: Smooth surfaces and a splash-proof exterior for effortless cleaning.
You are currently viewing a placeholder content from Vimeo. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from YouTube. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Instagram. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information